Meanings of add the leek in English

Once hot, add the leek and a quarter-teaspoon of salt, and cook, stirring occasionally, for about 10 minutes, until soft and lightly coloured.

Add the leeks, onion and garlic and cook, stirring occasionally, until translucent.

Heat the remaining oil in a large ovenproof skillet and add the leeks.

Add the leek and cook, stirring occasionally, for 5 minutes or until soft.

Step 2 Add the leek, celery, fennel, garlic and tarragon to the pan.

Add the leeks and cook, stirring occasionally, until beginning to soften, about four minutes.

Add the leeks, and cook for a further 3 minutes.

Simmer for two to three minutes, then add the leeks.

As it begins to foam, add the leeks, thyme, and some salt and pepper.

Add the leeks and cook until softened, 5 minutes.

Once the water is simmering, add the leeks and turn down the heat to medium.

Add the leeks and cook, stirring occasionally, for 10 minutes, until everything is nicely caramelised.

When melted, add the leeks and cook, stirring a few times, until softened, about 3 minutes.

Next, add the leeks and leave to soften for five minutes before adding the cauliflower and water.

Cook the bacon gently in the butter for three minutes, then add the leeks and the thyme.

Add the leeks and sauté until translucent.