After a few seconds, add the soy sauces and water and bring to simmering point.

Just when you think it all needs to cool off, add the soy sauce and mirin.

When the chicken changes color from pink to white add the soy mixture, scallions, and yellow peppers.

Facebook Twitter Pinterest As rule of thumb for quick cooking such as stir-frying, add the soy sauce towards the end.

Add the soy sauce and salt, if using; stir-fry to combine.

Add the soy, ketchup and salt, then take off the heat.

Add the soy (or fish) sauce, pepper and chives and combine.

Add the soy sauce mixture and stir to combine.

Add the soy, sherry vinegar and honey, and stir.

Add the soy sauce and lime juice.

Add the cooked rice to the frying pan and heat through for 5-6 mins, add the soy sauce and stir to combine.