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1 After a few seconds, add the soy sauces and water and bring to simmering point.
2 Just when you think it all needs to cool off, add the soy sauce and mirin.
3 When the chicken changes color from pink to white add the soy mixture, scallions, and yellow peppers.
4 Facebook Twitter Pinterest As rule of thumb for quick cooking such as stir-frying, add the soy sauce towards the end.
5 Add the soy sauce and salt, if using; stir-fry to combine.
6 Add the soy , ketchup and salt, then take off the heat.
7 Add the soy (or fish) sauce, pepper and chives and combine.
8 Add the soy sauce mixture and stir to combine.
9 Add the soy , sherry vinegar and honey, and stir.
10 Add the soy sauce and lime juice.
11 Add the cooked rice to the frying pan and heat through for 5-6 mins, add the soy sauce and stir to combine.
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