Encara no tenim significats per a "add the thyme".
1Switch off the heat and add the thyme and chilli flakes.
2Turn off the heat and leave to cool completely, then pour over the fish, add the thyme, cover and refrigerate for 24 hours.
3Stir to coat everything well, then add the thyme leaves, bay leaf and chilli powder and stir until the purée becomes brick coloured.
4Pour in the cider and stock, add the thyme sprig, bring to a simmer and cook for 15-20 minutes, or until the pumpkin is soft.
5Add the thyme leaves, bay leaves and 1 cup of warm water.
6Chop the vegetables up fine, and fry them in the butter, adding the thyme.
7Add the thyme, garlic, butter, and water to the pan.
8Add the thyme leaves, mushrooms, and some salt and pepper.
9Add the thyme, plenty of seasoning and a pinch of caster sugar, and toss again.
10Add the thyme sprigs, peas, and water.
11Add the thyme, rosemary and bay leaves.
12Add the thyme, star anise and garlic.
13Add the thyme and bay leaves.
14Add the thyme when serving.
15Add the thyme, paprika, rosemary and sweet potato and sauté for about 5 minutes to caramelise, stirring every minute or so.
16Add the thyme leaves, then poach the chicken breasts until just firm and cooked through, 10-12 minutes.
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