We have no meanings for "add the thyme" in our records yet.
1 Switch off the heat and add the thyme and chilli flakes.
2 Turn off the heat and leave to cool completely, then pour over the fish, add the thyme , cover and refrigerate for 24 hours.
3 Stir to coat everything well, then add the thyme leaves, bay leaf and chilli powder and stir until the purée becomes brick coloured.
4 Pour in the cider and stock, add the thyme sprig, bring to a simmer and cook for 15-20 minutes, or until the pumpkin is soft.
5 Add the thyme leaves, bay leaves and 1 cup of warm water.
6 Chop the vegetables up fine, and fry them in the butter, adding the thyme .
7 Add the thyme , garlic, butter, and water to the pan.
8 Add the thyme leaves, mushrooms, and some salt and pepper.
9 Add the thyme , plenty of seasoning and a pinch of caster sugar, and toss again.
10 Add the thyme sprigs, peas, and water.
11 Add the thyme , rosemary and bay leaves.
12 Add the thyme , star anise and garlic.
13 Add the thyme and bay leaves.
14 Add the thyme when serving.
15 Add the thyme , paprika, rosemary and sweet potato and sauté for about 5 minutes to caramelise, stirring every minute or so.
16 Add the thyme leaves, then poach the chicken breasts until just firm and cooked through, 10-12 minutes.
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