We have no meanings for "add the veal" in our records yet.
1 Lay some sliced bacon in a saucepan; let get hot; add the veal .
2 Put a few slices of bacon in a stew-pan; when hot, add the veal .
3 Flambé with the Cognac and add the veal jus.
4 Cook the zucchini until softened for about 3 to 4 minutes and add the veal stock.
5 Let all cook together for twenty minutes, stirring frequently, that it may not burn; then add the veal , cut into small pieces.
6 Add the veal knuckles, chicken bones, parsley, peppercorns, and water to cover by 2 inches.
7 Add the veal mince and pulse.
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