Aún no tenemos significados para "add the veal".
1Lay some sliced bacon in a saucepan; let get hot; add the veal.
2Put a few slices of bacon in a stew-pan; when hot, add the veal.
3Flambé with the Cognac and add the veal jus.
4Cook the zucchini until softened for about 3 to 4 minutes and add the veal stock.
5Let all cook together for twenty minutes, stirring frequently, that it may not burn; then add the veal, cut into small pieces.
6Add the veal knuckles, chicken bones, parsley, peppercorns, and water to cover by 2 inches.
7Add the veal mince and pulse.
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