Encara no tenim significats per a "add the yeast".
1Scald the milk, cool until lukewarm, and then add the yeast cakes.
2When lukewarm, add the yeast which has been dissolved in the lukewarm water.
3When the milk and water are lukewarm add the yeast cake and salt.
4When blood warm, add the yeast, salt and sugar to it.
5Transfer to a bowl, sift in the flour, add the yeast and stir.
6Allow to settle then add the yeast according to the instructions on the packet.
7Once it's at room temperature add the yeast according the instructions on the sachet.
8Make a hole in the centre, add the yeast and some water then lightly stir.
9When nearly cold add the yeast cake which has been dissolved in one-half cup of cold water.
10Whisk by hand until frothy Add the egg to the milk and mix well then add the yeast and salt.
11Her exasperated mistress tells her she forgot to add the yeast, but even after she adds it, the bread still doesn't rise.
12When your brew reaches room temperature add the yeast, keep covered for up to a week then bottle in strong swing top bottles.
13Place the fat, the sugar, and the salt in the mixing bowl and add the yeast cake dissolved in a little of the liquid.
14Pour half a cupful of hot water over half a cupful of milk and when lukewarm add the yeast and half a teaspoonful of salt.
15Divide the warm milk in half and add the yeast to 50ml of the milk (leave to sponge for 5 mins).
16Add the yeast and then mix until a dough has formed.
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