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1 Scald the milk, cool until lukewarm, and then add the yeast cakes.
2 When lukewarm, add the yeast which has been dissolved in the lukewarm water.
3 When the milk and water are lukewarm add the yeast cake and salt.
4 When blood warm, add the yeast , salt and sugar to it.
5 Transfer to a bowl, sift in the flour, add the yeast and stir.
6 Allow to settle then add the yeast according to the instructions on the packet.
7 Once it's at room temperature add the yeast according the instructions on the sachet.
8 Make a hole in the centre, add the yeast and some water then lightly stir.
9 When nearly cold add the yeast cake which has been dissolved in one-half cup of cold water.
10 Whisk by hand until frothy Add the egg to the milk and mix well then add the yeast and salt.
11 Her exasperated mistress tells her she forgot to add the yeast , but even after she adds it, the bread still doesn't rise.
12 When your brew reaches room temperature add the yeast , keep covered for up to a week then bottle in strong swing top bottles.
13 Place the fat, the sugar, and the salt in the mixing bowl and add the yeast cake dissolved in a little of the liquid.
14 Pour half a cupful of hot water over half a cupful of milk and when lukewarm add the yeast and half a teaspoonful of salt.
15 Divide the warm milk in half and add the yeast to 50ml of the milk (leave to sponge for 5 mins).
16 Add the yeast and then mix until a dough has formed.
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