Encara no tenim significats per a "base saucepan".
1Pour mixture into a heavy based saucepan, return to a low heat.
2Put the rice, milk, salt, sugar, and cinnamon into a heavy- based saucepan.
3Place a large, heavy- based saucepan over a high heat and add the oil.
4Bring the sugar and water to a gentle simmer in a heavy- based saucepan.
5Heat a large heavy- based saucepan over a medium heat and add the oil.
6Heat up the olive oil in a heavy- based saucepan, very gently.
7Transfer the mixture to a heavy- based saucepan and heat, constantly whisking.
8Heat a wide, heavy- based saucepan pan over a gentle heat.
9Heat the oil in a wide- based saucepan or a wok set over a medium heat.
10Meanwhile, heat oil in deep fryer or heavy- based saucepan.
11Gently heat the olive oil in a heavy- based saucepan.
12Heat a tablespoon of oil in a heavy- based saucepan.
13Add all of the ingredients into a large, heavy- based saucepan and set over a high heat.
14For the choux pastry: Heat the water, sugar, butter and salt in a medium-sized heavy- based saucepan.
15Placed in a deep, thick- based saucepan and cover with the Pernod or sambuca and sugar syrup.
16Make the caramel: Put sugar and water in a small heavy based saucepan over a medium heat.