We have no meanings for "base saucepan" in our records yet.
1 Pour mixture into a heavy based saucepan , return to a low heat.
2 Put the rice, milk, salt, sugar, and cinnamon into a heavy- based saucepan .
3 Place a large, heavy- based saucepan over a high heat and add the oil.
4 Bring the sugar and water to a gentle simmer in a heavy- based saucepan .
5 Heat a large heavy- based saucepan over a medium heat and add the oil.
6 Heat up the olive oil in a heavy- based saucepan , very gently.
7 Transfer the mixture to a heavy- based saucepan and heat, constantly whisking.
8 Heat a wide, heavy- based saucepan pan over a gentle heat.
9 Heat the oil in a wide- based saucepan or a wok set over a medium heat.
10 Meanwhile, heat oil in deep fryer or heavy- based saucepan .
11 Gently heat the olive oil in a heavy- based saucepan .
12 Heat a tablespoon of oil in a heavy- based saucepan .
13 Add all of the ingredients into a large, heavy- based saucepan and set over a high heat.
14 For the choux pastry: Heat the water, sugar, butter and salt in a medium-sized heavy- based saucepan .
15 Placed in a deep, thick- based saucepan and cover with the Pernod or sambuca and sugar syrup.
16 Make the caramel: Put sugar and water in a small heavy based saucepan over a medium heat.
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