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Significats de bechamel sauce en anglès

català
beixamel
espanyol
bechamel

Milk thickened with a butter and flour roux.

        beixamel
        Ús de bechamel sauce en anglès
        1
        This excellent vegetable can be dressed either in a bechamel sauce, or with butter and lemon-juice.
        The Belgian Cookbook
        2
        Roll them in a little bechamel sauce.
        The Belgian Cookbook
        3
        Make a thick bechamel sauce, and be sure that you cook it for ten minutes, constantly stirring.
        The Belgian Cookbook
        4
        Using cauliflower puree instead of bechamel sauce is a good way to get some veges in, she says.
        Radio NZ
        5
        Serve with mushroom or bechamel sauce.
        Salads, Sandwiches and Chafing-Dish Dainties / With Fifty Illust...
        6
        Make a bechamel sauce with cream, or, failing that, with thick tinned cream, and mix with the mushrooms.
        The Belgian Cookbook
        7
        For a veggie option, try their spinach and ricotta cannelloni, made with fresh pasta, bechamel sauce and napoletana sauce.
        The South African
        8
        To make a bechamel sauce, melt the butter in a pan, add flour and cook the mixture through for one minute.
        The Irish Times
        9
        Cook your beans, whether French beans or haricots or flageolets, and stir them, when tender, into a good thick bechamel sauce.
        The Belgian Cookbook
        10
        Cover the whole with a bechamel sauce into which you have stirred some grated cheese; put it to bake in the oven.
        The Belgian Cookbook
        11
        Make a bechamel sauce and add it to the liquor, giving it all a sharp taste with the juice of half a lemon.
        The Belgian Cookbook
        12
        Prepare a good bechamel sauce, seasoned with the juice of a lemon, and add to it a few mushrooms that have been fried in butter.
        The Belgian Cookbook
        13
        Make the bechamel sauce by melting the butter in a saucepan over a medium heat and then adding the flour to form a thickish paste.
        The Irish Times
        14
        Arrange on a hot dish, pour Bechamel sauce around, and serve.
        Miss Parloa's New Cook Book
        15
        While it is cooking prepare a meat sauce, and a Bechamel sauce as follows:
        Simple Italian Cookery
        16
        On each one of these rounds place a chop and cover the top with Bechamel sauce.
        Joe Tilden's Recipes for Epicures
        Translations for bechamel sauce