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Significats de bechamel sauce en anglès

català
beixamel
espanyol
bechamel

Milk thickened with a butter and flour roux.

beixamel
Ús de bechamel sauce en anglès
1
This excellent vegetable can be dressed either in a bechamel sauce, or with butter and lemon-juice.
The Belgian Cookbook
2
Roll them in a little bechamel sauce.
The Belgian Cookbook
3
Make a thick bechamel sauce, and be sure that you cook it for ten minutes, constantly stirring.
The Belgian Cookbook
4
Using cauliflower puree instead of bechamel sauce is a good way to get some veges in, she says.
Radio NZ
5
Serve with mushroom or bechamel sauce.
Salads, Sandwiches and Chafing-Dish Dainties / With Fifty Illust...
6
Make a bechamel sauce with cream, or, failing that, with thick tinned cream, and mix with the mushrooms.
The Belgian Cookbook
7
For a veggie option, try their spinach and ricotta cannelloni, made with fresh pasta, bechamel sauce and napoletana sauce.
The South African
8
To make a bechamel sauce, melt the butter in a pan, add flour and cook the mixture through for one minute.
The Irish Times
9
Cook your beans, whether French beans or haricots or flageolets, and stir them, when tender, into a good thick bechamel sauce.
The Belgian Cookbook
10
Cover the whole with a bechamel sauce into which you have stirred some grated cheese; put it to bake in the oven.
The Belgian Cookbook
11
Make a bechamel sauce and add it to the liquor, giving it all a sharp taste with the juice of half a lemon.
The Belgian Cookbook
12
Prepare a good bechamel sauce, seasoned with the juice of a lemon, and add to it a few mushrooms that have been fried in butter.
The Belgian Cookbook
13
Make the bechamel sauce by melting the butter in a saucepan over a medium heat and then adding the flour to form a thickish paste.
The Irish Times
14
Arrange on a hot dish, pour Bechamel sauce around, and serve.
Miss Parloa's New Cook Book
15
While it is cooking prepare a meat sauce, and a Bechamel sauce as follows:
Simple Italian Cookery
16
On each one of these rounds place a chop and cover the top with Bechamel sauce.
Joe Tilden's Recipes for Epicures
Translations for bechamel sauce