Young broad-leaved endive plant deprived of light to form a narrow whitish head.
1
Separate the witloof leaves, then wash and dry carefully with the watercress and burnet.
2
Roll each heart of witloof in a slice of ham and arrange in an ovenproof dish.
3
Melt the butter in a pan and sauté the witloof hearts, add stock cube, pepper and nutmeg.
4
The witloof shouldn't burn, so add extra water if necessary Drain in a colander, but keep the liquid.
5
One packet of seed of the Witloof will furnish plants enough for a large family.
1
Cabbage, Brussels sprouts, Belgian endive, radicchio, and romaine all grill beautifully.
2
These include radicchio, Belgian endive, escarole, dandelion, chicory, frisée, and more.
3
Try grilling or broiling Belgian endive lightly sprinkled with sugar.
4
Belgian endive and radicchio are both members of a leafy green family known as chicory.
5
Serve with salad greens, or spears of Belgian endive.
6
You chiffonade Belgian endive for eight hours, and you might get some idea what my life is like.
7
Belgian endive is a small, tightly packed head of pale, elongated leaves with green tips; it has a slightly bitter quality.
8
1 Belgian endive, sliced into thin rounds
9
Every year, the press has a field day making fun of outrageous examples, a Lawrence Welk Museum, a research grant for Belgian Endive.