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1 Now rinse custard cups with cold water and pour in the blanc mange .
2 Then they ate jellies, blanc mange , and ice-cream.
3 I'll have blanc mange and strawberries for dessert, and coffee too, if you want to be elegant.
4 The blanc mange was lumpy, and the strawberries not as ripe as they looked, having been skilfully 'deaconed'.
5 Wet a mould with cold water, put in the blanc mange and set in a cold place until firm.
6 For a change, stick thin slips of blanched almonds all over the blanc mange , and dress round with syllabub, nicely frothed.
7 Meg wanted me to bring some of her blanc mange , she makes it very nicely, and Beth thought her cats would be comforting.
8 There was hot cocoa too, and for the last course individual molds of chocolate blanc mange with whipped cream and a candied cherry on top.
9 Is made in the same manner as the raspberry, and is very fine to mix with cream for blanc mange , puffs, sweet-meat puddings, &c. &c.
10 What would be the effect of adding 1 egg to plain Blanc Mange ?
11 How many persons does the quantity of Blanc Mange above serve?
12 Gelatine is the basis of all jelleys, of blanc manges , and other similar preparations.
13 For Rice Pudding: Junkets, custards, blanc manges , bread puddings, and other very simple desserts.
14 I came across the idea whilst trawling through Raymond Blanc 's singularly uninspired book Blanc Mange .
15 Proceed as in making plain Blanc Mange .
16 This is delicious with cold "Brown Betty"- aformof cold farina-cornstarch ,blancmange and the like.
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