Encara no tenim significats per a "blanc mange".
1Now rinse custard cups with cold water and pour in the blanc mange.
2Then they ate jellies, blanc mange, and ice-cream.
3I'll have blanc mange and strawberries for dessert, and coffee too, if you want to be elegant.
4The blanc mange was lumpy, and the strawberries not as ripe as they looked, having been skilfully 'deaconed'.
5Wet a mould with cold water, put in the blanc mange and set in a cold place until firm.
6For a change, stick thin slips of blanched almonds all over the blanc mange, and dress round with syllabub, nicely frothed.
7Meg wanted me to bring some of her blanc mange, she makes it very nicely, and Beth thought her cats would be comforting.
8There was hot cocoa too, and for the last course individual molds of chocolate blanc mange with whipped cream and a candied cherry on top.
9Is made in the same manner as the raspberry, and is very fine to mix with cream for blanc mange, puffs, sweet-meat puddings, &c. &c.
10What would be the effect of adding 1 egg to plain Blanc Mange?
11How many persons does the quantity of Blanc Mange above serve?
12Gelatine is the basis of all jelleys, of blanc manges, and other similar preparations.
13For Rice Pudding: Junkets, custards, blanc manges, bread puddings, and other very simple desserts.
14I came across the idea whilst trawling through Raymond Blanc 's singularly uninspired book Blanc Mange.
15Proceed as in making plain Blanc Mange.
16This is delicious with cold "Brown Betty"- aformof cold farina-cornstarch ,blancmange and the like.