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Значения термина blanc mange на английском

Значения для термина "blanc mange" отсутствуют.
Использование термина blanc mange на английском
1
Now rinse custard cups with cold water and pour in the blanc mange.
Mrs. Wilson's Cook Book / Numerous New Recipes Based on Present ...
2
Then they ate jellies, blanc mange, and ice-cream.
Trumps
3
I'll have blanc mange and strawberries for dessert, and coffee too, if you want to be elegant.
Little Women
4
The blanc mange was lumpy, and the strawberries not as ripe as they looked, having been skilfully 'deaconed'.
Little Women
5
Wet a mould with cold water, put in the blanc mange and set in a cold place until firm.
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
6
For a change, stick thin slips of blanched almonds all over the blanc mange, and dress round with syllabub, nicely frothed.
The Virginia Housewife; Or, Methodical Cook
7
Meg wanted me to bring some of her blanc mange, she makes it very nicely, and Beth thought her cats would be comforting.
Little Women
8
There was hot cocoa too, and for the last course individual molds of chocolate blanc mange with whipped cream and a candied cherry on top.
Entertaining Made Easy
9
Is made in the same manner as the raspberry, and is very fine to mix with cream for blanc mange, puffs, sweet-meat puddings, &c. &c.
The Virginia Housewife; Or, Methodical Cook
10
What would be the effect of adding 1 egg to plain Blanc Mange?
School and Home Cooking
11
How many persons does the quantity of Blanc Mange above serve?
School and Home Cooking
12
Gelatine is the basis of all jelleys, of blanc manges, and other similar preparations.
The Physiology of Taste; Or, Transcendental Gastronomy
13
For Rice Pudding: Junkets, custards, blanc manges, bread puddings, and other very simple desserts.
School and Home Cooking
14
I came across the idea whilst trawling through Raymond Blanc 's singularly uninspired book Blanc Mange.
The Irish Times
15
Proceed as in making plain Blanc Mange.
School and Home Cooking
16
This is delicious with cold "Brown Betty"- aformof cold farina-cornstarch ,blancmange and the like.
The Whitehouse Cookbook (1887) / Cooking, Toilet and Household R...