Encara no tenim significats per a "brisket".
1Remove from heat; set wrapped brisket aside to rest about 10 minutes.
2The hunters aim a little above the brisket, and behind the fore-shoulder.
3Place it on the dish with the breast-bone or brisket nearest you.
4I'm sure the ample supply of brisket and whitefish from Dad helped.
5The veal breast corresponds to the brisket and plate sections of beef.
6Also the plate or brisket may be used for à la mode.
7His neck and brisket are a mass of mangled flesh and skin.
8Place the brisket, fat side up, on several layers of heavy-duty foil.
9I had been thinking about a slice of brisket, which smelled pretty good.
10The breast of veal consists of two parts,-therib-bones and the gristly brisket.
11When cooking brisket, the gelatinization of collagen must be the priority.
12The brisket makes a splendid pot roast when boned and rolled.
13Position foil-wrapped brisket away from heat in the center of grill.
14Serve brisket with a side of coleslaw, mac and cheese or corn bread.
15They discussed the brisket, peppercorns, bay leaves, and sterilizing the pot with Clorox.
16One of my favourite dishes from the slow cooker is brisket of beef.
Brisket a través del temps
Brisket per variant geogràfica