We have no meanings for "brisket" in our records yet.
1 Remove from heat; set wrapped brisket aside to rest about 10 minutes.
2 The hunters aim a little above the brisket , and behind the fore-shoulder.
3 Place it on the dish with the breast-bone or brisket nearest you.
4 I'm sure the ample supply of brisket and whitefish from Dad helped.
5 The veal breast corresponds to the brisket and plate sections of beef.
6 Also the plate or brisket may be used for à la mode.
7 His neck and brisket are a mass of mangled flesh and skin.
8 Place the brisket , fat side up, on several layers of heavy-duty foil.
9 I had been thinking about a slice of brisket , which smelled pretty good.
10 The breast of veal consists of two parts,-therib-bones and the gristly brisket .
11 When cooking brisket , the gelatinization of collagen must be the priority.
12 The brisket makes a splendid pot roast when boned and rolled.
13 Position foil-wrapped brisket away from heat in the center of grill.
14 Serve brisket with a side of coleslaw, mac and cheese or corn bread.
15 They discussed the brisket , peppercorns, bay leaves, and sterilizing the pot with Clorox.
16 One of my favourite dishes from the slow cooker is brisket of beef.
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