Plant grown for its pungent edible leafy shoots.
1Replace the broccoli with cauliflower, broccoli rabe, broccolini, or even celery.
2They make the best meatballs and their orecchiette with broccoli rabe is off the hook.
3Sautéed broccoli rabe with garlic and red pepper flakes
4Broccolini, similar to broccoli rabe but less bitter, is a recent hybrid between European and Asian brassicas.
5Meanwhile, cook a bunch of chopped broccoli rabe in boiling, salted water until crisp-tender, about two minutes; drain.
6Drizzle the broccoli rabe with good-quality olive oil, sprinkle with salt and pepper, and serve with the stuffed pork chops.
7To add a bit of heft, crumble some cooked Italian sausage (sweet, hot, or a combination) in with the broccoli rabe.
8Salt the second pot of water and blanch a bunch of broccoli rabe for about two minutes, until crisp-tender; drain well and chop.
9Broccoli rabe is notably more bitter than true broccoli.
10Broccoli rabe, slender stalks topped with a small cluster of flower buds, is unrelated to true broccoli.
11Orchiette with Broccoli Rabe, My Style
121 bunch red chard, kale, or broccoli rabe, cut into large bite-size pieces
13Broccoli Rabe and Couscous
Translations for broccoli rabe