1
Replace the broccoli with cauliflower, broccoli rabe, broccolini, or even celery.
2
They make the best meatballs and their orecchiette with broccoli rabe is off the hook.
3
Sautéed broccoli rabe with garlic and red pepper flakes
4
Broccolini, similar to broccoli rabe but less bitter, is a recent hybrid between European and Asian brassicas.
5
Meanwhile, cook a bunch of chopped broccoli rabe in boiling, salted water until crisp-tender, about two minutes; drain.
6
Drizzle the broccoli rabe with good-quality olive oil, sprinkle with salt and pepper, and serve with the stuffed pork chops.
7
To add a bit of heft, crumble some cooked Italian sausage (sweet, hot, or a combination) in with the broccoli rabe.
8
Salt the second pot of water and blanch a bunch of broccoli rabe for about two minutes, until crisp-tender; drain well and chop.
9
Broccoli rabe is notably more bitter than true broccoli.
10
Broccoli rabe, slender stalks topped with a small cluster of flower buds, is unrelated to true broccoli.
11
Orchiette with Broccoli Rabe, My Style
12
1 bunch red chard, kale, or broccoli rabe, cut into large bite-size pieces
13
Broccoli Rabe and Couscous