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Meanings of brown flour in anglès
We have no meanings for "brown flour" in our records yet.
Usage of brown flour in anglès
1
Add the gravy or broth, having first thickened it with brown flour.
2
If gravy is not thick enough, add a tablespoon of brown flour.
3
Stir brown flour into it until it is smooth and begins to boil.
4
Skim the gravy well and thicken very slightly with brown flour.
5
Thicken with brown flour; return to the soup-pot, and simmer gently for an hour longer.
6
When done take out the rolls and thicken the gravy with a little brown flour.
7
Add a piece of butter rolled in brown flour.
8
You couldn't buy flour, white flour, any more without taking four times the quantity of brown flour.
9
Stir up a large tablespoonful of brown flour in a little water and add it to the stew.
10
To brown flour take one-half cup of flour, put in pan over moderate heat and stir until nicely browned.
11
Let rise, then stir in sifted brown flour till partly stiff, put in baking pan, let rise, then bake.
12
Boil for five minutes and thicken with browned flour cooked in butter.
13
For browning and thickening sauces, &c., browned flour may be properly employed.
14
Strain out the vegetables and put in a little browned flour.
15
Add two cupfuls of stock and thicken with browned flour cooked in butter.
16
Thicken this with two tablespoonfuls of browned flour and let it boil up.
This collocation consists of:
Brown flour across language varieties
United States of America
Common