Ainda não temos significados para "brown flour".
1Add the gravy or broth, having first thickened it with brown flour.
2If gravy is not thick enough, add a tablespoon of brown flour.
3Stir brown flour into it until it is smooth and begins to boil.
4Skim the gravy well and thicken very slightly with brown flour.
5Thicken with brown flour; return to the soup-pot, and simmer gently for an hour longer.
6When done take out the rolls and thicken the gravy with a little brown flour.
7Add a piece of butter rolled in brown flour.
8You couldn't buy flour, white flour, any more without taking four times the quantity of brown flour.
9Stir up a large tablespoonful of brown flour in a little water and add it to the stew.
10To brown flour take one-half cup of flour, put in pan over moderate heat and stir until nicely browned.
11Let rise, then stir in sifted brown flour till partly stiff, put in baking pan, let rise, then bake.
12Boil for five minutes and thicken with browned flour cooked in butter.
13For browning and thickening sauces, &c., browned flour may be properly employed.
14Strain out the vegetables and put in a little browned flour.
15Add two cupfuls of stock and thicken with browned flour cooked in butter.
16Thicken this with two tablespoonfuls of browned flour and let it boil up.
Esta colocação é formada por:
Brown flour nas variantes da língua
Estados Unidos da América