Encara no tenim significats per a "brown in butter".
1Peel, slice them, and fry them brown in butter or nice dripping.
2Strain the liquid and thicken with flour cooked brown in butter.
3Fry to a light brown in butter and serve very hot.
4Drain, wipe dry, and fry brown in butter, adding a little minced parsley.
5Add a cupful of button onions peeled and fried brown in butter and sugar.
6Serve with small dice of bread fried brown in butter.
7Boil for fifteen minutes, drain, dry, roll in flour and fry brown in butter.
8Cut the cleaned fish into slices, dredge with flour, and fry brown in butter.
9Chop a small onion fine, and fry brown in butter.
10Season prepared frog legs with salt, pepper, and nutmeg, and fry brown in butter.
11Fry them a light brown in butter, and serve in any fish chowder or soup.
12Roll in flour, and fry brown in butter or chicken fat, being careful not to burn.
13Fry brown in butter with sliced onions two pounds of fresh sliced fish, using several kinds.
14Cut any firm-fleshed fish into small pieces, dredge with seasoned flour, and fry brown in butter.
15Wash and split a large mackerel, wipe dry, dredge with flour, and fry brown in butter.
16Fry brown in butter a small onion, a tomato, and a green pepper, all chopped fine.