We have no meanings for "brown in butter" in our records yet.
1 Peel, slice them, and fry them brown in butter or nice dripping.
2 Strain the liquid and thicken with flour cooked brown in butter .
3 Fry to a light brown in butter and serve very hot.
4 Drain, wipe dry, and fry brown in butter , adding a little minced parsley.
5 Add a cupful of button onions peeled and fried brown in butter and sugar.
6 Serve with small dice of bread fried brown in butter .
7 Boil for fifteen minutes, drain, dry, roll in flour and fry brown in butter .
8 Cut the cleaned fish into slices, dredge with flour, and fry brown in butter .
9 Chop a small onion fine, and fry brown in butter .
10 Season prepared frog legs with salt, pepper, and nutmeg, and fry brown in butter .
11 Fry them a light brown in butter , and serve in any fish chowder or soup.
12 Roll in flour, and fry brown in butter or chicken fat, being careful not to burn.
13 Fry brown in butter with sliced onions two pounds of fresh sliced fish, using several kinds.
14 Cut any firm-fleshed fish into small pieces, dredge with seasoned flour, and fry brown in butter .
15 Wash and split a large mackerel, wipe dry, dredge with flour, and fry brown in butter .
16 Fry brown in butter a small onion, a tomato, and a green pepper, all chopped fine.
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