Encara no tenim significats per a "butter baking".
1Cover with buttered baking paper, to stop the meat from drying out.
2Bake in a buttered baking-pan, basting with butter melted in hot water.
3Put into a buttered baking-dish, rub with butter, and bake until brown.
4Or, put in a buttered baking-dish and brown in the oven.
5Make a rich biscuit dough; roll out; then put on a well- buttered baking-tin.
6Place in a well- buttered baking-dish; sprinkle with fine bread-crumbs, chopped onion and parsley.
7Lay in a well- buttered baking-tin and bake until a deep yellow.
8Put the prepared fillets into a buttered baking-pan and squeeze lemon-juice over them.
9Put a layer on the bottom of a buttered baking dish.
10Spread the dough about half an inch deep on a buttered baking pan.
11Place these closely together and on a buttered baking-dish until it is full.
12Put into a buttered baking-dish with two small onions chopped and two bay-leaves.
13Let stand for an hour and put into a buttered baking-dish.
14Put into a buttered baking dish and bake about thirty minutes.
15Turn into a buttered baking-dish or drop by spoonfuls on a buttered baking-sheet.
16Lay them on buttered baking sheets, and put them into a moderate oven.