We have no meanings for "butter baking" in our records yet.
1 Cover with buttered baking paper, to stop the meat from drying out.
2 Bake in a buttered baking - pan , basting with butter melted in hot water.
3 Put into a buttered baking - dish , rub with butter, and bake until brown.
4 Or, put in a buttered baking - dish and brown in the oven.
5 Make a rich biscuit dough; roll out; then put on a well- buttered baking - tin .
6 Place in a well- buttered baking - dish ; sprinkle with fine bread-crumbs, chopped onion and parsley.
7 Lay in a well- buttered baking - tin and bake until a deep yellow.
8 Put the prepared fillets into a buttered baking - pan and squeeze lemon-juice over them.
9 Put a layer on the bottom of a buttered baking dish.
10 Spread the dough about half an inch deep on a buttered baking pan.
11 Place these closely together and on a buttered baking - dish until it is full.
12 Put into a buttered baking - dish with two small onions chopped and two bay-leaves.
13 Let stand for an hour and put into a buttered baking - dish .
14 Put into a buttered baking dish and bake about thirty minutes.
15 Turn into a buttered baking - dish or drop by spoonfuls on a buttered baking - sheet .
16 Lay them on buttered baking sheets, and put them into a moderate oven.
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