Encara no tenim significats per a "cajun blackening".
1-Replace the Cajun Blackening Rub with your favorite commercial blackening rub or Cajun spice blend.
2-For Cajun Blackened Brisket, replace the Fragrant Chile Rub with Cajun Blackening Rub (page 373).
3-Try one of the dry rubs beginning on page 372, such as Cajun Blackening Rub, Jerk Rub, or Fragrant Chile Rub.
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