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1
-Replace the
Cajun
Blackening
Rub with your favorite commercial blackening rub or Cajun spice blend.
2
-For Cajun Blackened Brisket, replace the Fragrant Chile Rub with
Cajun
Blackening
Rub (page 373).
3
-Try one of the dry rubs beginning on page 372, such as
Cajun
Blackening
Rub, Jerk Rub, or Fragrant Chile Rub.
cajun
blackening
cajun