Sugar obtained from sugar cane.
1The early references are to sugar cane and not to cane sugar.
2Molasses is a less one-sided food than cane sugar or corn syrup.
3The island of Cuba is the most important source of commercial cane sugar.
4The latter is not quite so sweet as the cane sugar.
5With the cane sugar was made sweetened puddings, pies, and drinks.
6Sometimes a mixture of cane sugar and tartaric acid is used.
7Honey has certain claims as a food which cane sugar does not possess.
8For the sugar, a good brown moist cane sugar, like Barbados, is best.
9Tate & Lyle is the EU's largest cane sugar producer.
10Sift over some soft cane sugar and serve very hot.
11When yeast is added to a solution of cane sugar fermentation is set up.
12They're gluten-free, refined cane sugar-free, dairy-free and most importantly delicious.
13If cane sugar is used, what amount should be added?
14But if cane sugar is used, how much is needed?
15What about natural sodas that are sweetened with juice or cane sugar-canI have those?
16NOTE.-Onlypure cane sugar should be used for preserves.
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Translations for cane sugar