The early references are to sugar cane and not to cane sugar.

Molasses is a less one-sided food than cane sugar or corn syrup.

The island of Cuba is the most important source of commercial cane sugar.

The latter is not quite so sweet as the cane sugar.

With the cane sugar was made sweetened puddings, pies, and drinks.

Sometimes a mixture of cane sugar and tartaric acid is used.

Honey has certain claims as a food which cane sugar does not possess.

For the sugar, a good brown moist cane sugar, like Barbados, is best.

Tate & Lyle is the EU's largest cane sugar producer.

Sift over some soft cane sugar and serve very hot.

When yeast is added to a solution of cane sugar fermentation is set up.

They're gluten-free, refined cane sugar-free, dairy-free and most importantly delicious.

If cane sugar is used, what amount should be added?

But if cane sugar is used, how much is needed?

What about natural sodas that are sweetened with juice or cane sugar-canI have those?

NOTE.-Onlypure cane sugar should be used for preserves.