Encara no tenim significats per a "chop spinach".
1It is also served on a bed of finely- chopped spinach or mashed potatoes.
2Add two or three cups of chopped spinach and one-quarter cup chopped parsley.
3One 10-ounce package frozen chopped spinach, thawed and drained thoroughly
4Add a bunch of chopped spinach; cover the pan and let the spinach wilt.
5Add a bunch of chopped spinach and cook until wilted and beginning to dry.
6Add chopped spinach and both types of tomatoes.
7We started with a fresh pasta that had wild mushrooms and roughly chopped spinach running through it.
8Prepare in the same manner, using for one cup of chopped spinach one-third the quantity of sauce given above.
9For each quart of the chopped spinach, put two table-spoonfuls of butter and one of flour in a frying-pan.
10These mussels are also delicious mixed and gently heated with some cooked rice and chopped spinach as a main course.
111 10-ounce box frozen chopped spinach, defrosted and drained
12In a few tablespoons of olive oil, cook a bunch of chopped spinach until wilted; season with salt and pepper.
131½ cups cooked chopped spinach, well drained
14Or go green and spring-like by mixing in some cooked, chopped spinach and lots of soft herbs, such as tarragon and parsley.
15For pink, use a few drops of cochineal; for yellow, a pinch of saffron dissolved; for green, the juice of some chopped spinach.
16¼ cup frozen chopped spinach, thawed (see Note)