It is also served on a bed of finely- chopped spinach or mashed potatoes.

Add two or three cups of chopped spinach and one-quarter cup chopped parsley.

One 10-ounce package frozen chopped spinach, thawed and drained thoroughly

Add a bunch of chopped spinach; cover the pan and let the spinach wilt.

Add a bunch of chopped spinach and cook until wilted and beginning to dry.

Add chopped spinach and both types of tomatoes.

We started with a fresh pasta that had wild mushrooms and roughly chopped spinach running through it.

Prepare in the same manner, using for one cup of chopped spinach one-third the quantity of sauce given above.

For each quart of the chopped spinach, put two table-spoonfuls of butter and one of flour in a frying-pan.

These mussels are also delicious mixed and gently heated with some cooked rice and chopped spinach as a main course.

1 10-ounce box frozen chopped spinach, defrosted and drained

In a few tablespoons of olive oil, cook a bunch of chopped spinach until wilted; season with salt and pepper.

1½ cups cooked chopped spinach, well drained

Or go green and spring-like by mixing in some cooked, chopped spinach and lots of soft herbs, such as tarragon and parsley.

For pink, use a few drops of cochineal; for yellow, a pinch of saffron dissolved; for green, the juice of some chopped spinach.

¼ cup frozen chopped spinach, thawed (see Note)