Mixture of many substances remaining after cocoa butter is extracted from cacao beans.
Sinònims
Examples for "cocoa"
Examples for "cocoa"
1New Zealand is to fund a programme to support Samoa's cocoa industry.
2New York cocoa last month hit its lowest level since August 2007.
3Fairtrade will continue to monitor the prices Cadbury paid to cocoa farmers.
4Italy's Ferrero did not respond to emailed questions about cocoa farmers' incomes.
5New varieties are the answer to solving the diminishing supply of cocoa.
1This is the process in all honest manufactories of the cacao products.
2The average yield of cacao has in the past generally been over-stated.
3The cacao tree is not cultivated, but grows wild in great abundance.
4Open-access publication of the cacao genome in 2010 is now bearing fruit.
5The cacao-nut tree bears leaves, flowers, and fruit, all the year through.
1Make the chocolate sauce by combining the cocoa powder, water and sugar.
2Mix the cocoa powder and food colouring until it forms a paste.
3I began throwing things together: brown sugar, cocoa powder, leftover espresso .
4I call for cocoa powder in many of my chocolate bread recipes.
5The truffles are then rolled in cocoa powder, which hides any imperfections.
1For the best flavour, use chocolate with at least 70% cocoa solids.
2The chocolate contains 72% cocoa solids plus essential oils, and is organic and Fairtrade.
3Not just any old chocolate, mind you, but the good stuff with lots of cocoa solids.
4They were expensive ones, with the dark chocolate covering with the greater than five per cent cocoa solids.
5In chocolate, particles of cocoa solids are dispersed throughout a solid medium of cocoa fat and other ingredients.
6A smashing present for chocoholics who merit that label through a preference for cocoa solids with alcohol connections .
7With chocolates high in cocoa solids, the cocoa particles can eventually absorb so much moisture that they swell and stick to each other.
8But flick through any good chocolate recipes and you will find stern suggestions as to what percentage of cocoa solids you should be using.
9Dark chocolate contains at least 35 per cent cocoa solids, milk chocolate 25 per cent, and white chocolate none.
10The eager cook should seek out a chocolate of at least 70% cocoa solids to ensure a singular result and a marvellous pudding.
113 ounces bittersweet chocolate (minimum 65% cocoa solids), roughly chopped
124 ounces bittersweet chocolate (minimum 65% cocoa solids), chopped
134 ounces bittersweet chocolate (minimum 65% cocoa solids), melted in a bowl set over a pan of simmering water
Translations for cocoa solids