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Meanings of cocoa solids in English

Russian
какао-порошок
Portuguese
chocolate em pó
Spanish
cacao en polvo
Catalan
cacau en pols
Wikidata

Mixture of many substances remaining after cocoa butter is extracted from cacao beans.

Related terms
какао-порошок
Usage of cocoa solids in English
1
For the best flavour, use chocolate with at least 70% cocoa solids.
The South African
2
The chocolate contains 72% cocoa solids plus essential oils, and is organic and Fairtrade.
The Guardian
3
Not just any old chocolate, mind you, but the good stuff with lots of cocoa solids.
The Irish Times
4
They were expensive ones, with the dark chocolate covering with the greater than five per cent cocoa solids.
Moon Over Soho
5
In chocolate, particles of cocoa solids are dispersed throughout a solid medium of cocoa fat and other ingredients.
Cooking for geeks: real science, great hacks, and good food
6
A smashing present for chocoholics who merit that label through a preference for cocoa solids with alcohol connections .
The Irish Times
7
With chocolates high in cocoa solids, the cocoa particles can eventually absorb so much moisture that they swell and stick to each other.
On food and cooking: the science and lore of the kitchen
8
But flick through any good chocolate recipes and you will find stern suggestions as to what percentage of cocoa solids you should be using.
The Irish Times
9
Dark chocolate contains at least 35 per cent cocoa solids, milk chocolate 25 per cent, and white chocolate none.
The Irish Times
10
The eager cook should seek out a chocolate of at least 70% cocoa solids to ensure a singular result and a marvellous pudding.
The Guardian
11
3 ounces bittersweet chocolate (minimum 65% cocoa solids), roughly chopped
Cooking for friends
12
4 ounces bittersweet chocolate (minimum 65% cocoa solids), chopped
Cooking for friends
13
4 ounces bittersweet chocolate (minimum 65% cocoa solids), melted in a bowl set over a pan of simmering water
Cooking for friends
Translations for cocoa solids