Encara no tenim significats per a "cold veal".
1Cut a cooked chicken into pieces; add some slices of cold veal.
2Take thick slices of cold veal and remove all the fat.
3Pieces of cold veal make a nice dish, if prepared in this manner.
4Chop cold veal very fine, season, mix well with mayonnaise dressing.
5Place in the mould alternate layers of thin slices of cold veal and ham.
6The priest opposite looked up from his cold veal and potato salad and smiled.
7Chop cold veal fine with one-fourth as much salt pork.
8Croquets maybe made of cold sweet-breads, or of cold veal mixed with ham or tongue.
9For dinner they had milk-soup, cold veal, and chocolate.
10Take some cold veal, cut it into slices, and mince it very finely with a chopping-knife.
11Cut cold veal in half-inch slices, season with two tablespoons of vinegar, pinch of salt and pepper.
12INGREDIENTS.-Theremains of cold veal, 1 oz.
13Then his wife reached out for a package from which she drew a piece of cold veal.
14His wife then produced a parcel, which she untied, and brought out a piece of cold veal.
15Potted tongue is excellent when pounded with its weight in well dressed cold chicken, cold veal, or partridge.
16His wife thereupon produced a parcel tied with string, from which she extracted a piece of cold veal.
Aquesta col·locació està formada per:
Cold veal a través del temps
Cold veal per variant geogràfica