Значения для термина "cold veal" отсутствуют.
1 Cut a cooked chicken into pieces; add some slices of cold veal .
2 Take thick slices of cold veal and remove all the fat.
3 Pieces of cold veal make a nice dish, if prepared in this manner.
4 Chop cold veal very fine, season, mix well with mayonnaise dressing.
5 Place in the mould alternate layers of thin slices of cold veal and ham.
6 The priest opposite looked up from his cold veal and potato salad and smiled.
7 Chop cold veal fine with one-fourth as much salt pork.
8 Croquets maybe made of cold sweet-breads, or of cold veal mixed with ham or tongue.
9 For dinner they had milk-soup, cold veal , and chocolate.
10 Take some cold veal , cut it into slices, and mince it very finely with a chopping-knife.
11 Cut cold veal in half-inch slices, season with two tablespoons of vinegar, pinch of salt and pepper.
12 INGREDIENTS.-Theremains of cold veal , 1 oz.
13 Then his wife reached out for a package from which she drew a piece of cold veal .
14 His wife then produced a parcel, which she untied, and brought out a piece of cold veal .
15 Potted tongue is excellent when pounded with its weight in well dressed cold chicken, cold veal , or partridge.
16 His wife thereupon produced a parcel tied with string, from which she extracted a piece of cold veal .
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