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Significats de compress yeast en anglès

Encara no tenim significats per a "compress yeast".
Ús de compress yeast en anglès
1
Soak one cake of compressed yeast in a little lukewarm water or milk.
The International Jewish Cook Book / 1600 Recipes According to t...
2
One cup of liquid yeast is equal to one cake of compressed yeast.
The International Jewish Cook Book / 1600 Recipes According to t...
3
Under what conditions should a sponge be made when compressed yeast is used?
School and Home Cooking
4
One-third of a cupful of liquid yeast may be substituted for the compressed yeast.
Miss Parloa's New Cook Book
5
If old yeast cannot be obtained, use one and one-half cakes of compressed yeast.
Things Mother Used to Make / A Collection of Old Time Recipes, S...
6
Scald one-half cup of milk and when lukewarm add to one cake of compressed yeast.
The International Jewish Cook Book / 1600 Recipes According to t...
7
Good compressed yeast is a pale fawn colour, smells sweet, breaks clean, and crumbles easily.
Ontario Teachers' Manuals: Household Management
8
What is the price per cake of compressed yeast?
School and Home Cooking
9
Dissolve one-half cake of compressed yeast or any other yeast in two cups of lukewarm water.
The International Jewish Cook Book / 1600 Recipes According to t...
10
Proceed as for bread made with compressed yeast.
School and Home Cooking
11
One pint of milk, four ounces butter, one teaspoonful salt, one cake compressed yeast, three cups flour.
The Community Cook Book
12
Compressed yeast will give the best results, and either the sponge or straight dough method may be used.
Mrs. Wilson's Cook Book / Numerous New Recipes Based on Present ...
13
In cities where fresh compressed yeast can be obtained, it is not worth while to prepare one's own.
The International Jewish Cook Book / 1600 Recipes According to t...
14
Dissolve a third of a cake of compressed yeast (Fleischmann's) in a little warm water (not hot).
Making Good on Private Duty: Practical Hints to Graduate Nurses
15
One pint milk; one-half pint boiling water; salt and flour enough to make a sponge; one-half cake of compressed yeast.
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
16
¼ cake compressed yeast (1 cake if set in morning)
Ontario Teachers' Manuals: Household Science in Rural Schools