Soak one cake of compressed yeast in a little lukewarm water or milk.

One cup of liquid yeast is equal to one cake of compressed yeast.

Under what conditions should a sponge be made when compressed yeast is used?

One-third of a cupful of liquid yeast may be substituted for the compressed yeast.

If old yeast cannot be obtained, use one and one-half cakes of compressed yeast.

Scald one-half cup of milk and when lukewarm add to one cake of compressed yeast.

Good compressed yeast is a pale fawn colour, smells sweet, breaks clean, and crumbles easily.

What is the price per cake of compressed yeast?

Dissolve one-half cake of compressed yeast or any other yeast in two cups of lukewarm water.

Proceed as for bread made with compressed yeast.

One pint of milk, four ounces butter, one teaspoonful salt, one cake compressed yeast, three cups flour.

Compressed yeast will give the best results, and either the sponge or straight dough method may be used.

In cities where fresh compressed yeast can be obtained, it is not worth while to prepare one's own.

Dissolve a third of a cake of compressed yeast (Fleischmann's) in a little warm water (not hot).

One pint milk; one-half pint boiling water; salt and flour enough to make a sponge; one-half cake of compressed yeast.

¼ cake compressed yeast (1 cake if set in morning)