Take one pound of roasted yam, and rub it through a cullender.

Then drain it in a cullender from the salt, and wipe it dry.

Boil them till the pumpkin is soft enough to pass through a cullender.

When they are quite soft, drain them in a cullender, and mash them.

When it is quite soft, drain it dry, and mash it in a cullender.

When done, take it up, and drain the liquid from it through a cullender.

Boil them slowly till quite soft; then drain them in a cullender, and mash them.

Early in the morning rinse them through a cullender.

Take a pint of pumpkin that has been stewed soft, and pressed through a cullender.

Then strain it through a cullender, and send it to table with slices of dry toast.

Boil a pound of fine potatoes, peel them, mash them, and rub them through a cullender.

The cullender sank slowly and with dignity.

Oui, but it leaks like a cullender.

Then stir the mixture very hard, and afterwards pass it through a cullender to clear it of lumps.

It's half drownded and froze I am, without being riddled like a cullender wid your bullets as well.

Chop the meat of the body into very small pieces, and rub it through a cullender into the butter.