Bowl-shaped strainer; used to wash or drain foods.
1 Take one pound of roasted yam, and rub it through a cullender .
2 Then drain it in a cullender from the salt, and wipe it dry.
3 Boil them till the pumpkin is soft enough to pass through a cullender .
4 When they are quite soft, drain them in a cullender , and mash them.
5 When it is quite soft, drain it dry, and mash it in a cullender .
6 When done, take it up, and drain the liquid from it through a cullender .
7 Boil them slowly till quite soft; then drain them in a cullender , and mash them.
8 Early in the morning rinse them through a cullender .
9 Take a pint of pumpkin that has been stewed soft, and pressed through a cullender .
10 Then strain it through a cullender , and send it to table with slices of dry toast.
11 Boil a pound of fine potatoes, peel them, mash them, and rub them through a cullender .
12 The cullender sank slowly and with dignity.
13 Oui, but it leaks like a cullender .
14 Then stir the mixture very hard, and afterwards pass it through a cullender to clear it of lumps.
15 It's half drownded and froze I am, without being riddled like a cullender wid your bullets as well.
16 Chop the meat of the body into very small pieces, and rub it through a cullender into the butter.
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