Encara no tenim significats per a "currant juice".
1Add one quart of currant juice, and boil slowly until it jellies.
2Use currant juice instead of water, to moisten a quantity of sugar.
3Boil five minutes, take from the fire; when cool, add the currant juice.
4When the scum ceases to rise, mix the syrup with the currant juice.
5For currant juice use four times as much sugar as for grape juice.
6Take one cup of currant juice, sufficiently sweetened, and a pinch of salt.
7Blackberry or strawberry jam is made the same way, leaving out the currant juice.
8Mash the berries, and use two-thirds as much currant juice as you have berries.
9Make the same as wine jelly, using a pint of currant juice instead of wine.
10Mix it with the pint of cold water, the sugar, lemon and currant juice, and freeze.
11If preferred, three pints of currant juice strained may be used instead of the whole fruit.
12A tablespoonful of white currant juice, if any can be had, is even better than lemon.
13To each quart of currant juice, add two quarts of soft water and three pounds of brown sugar.
14One pint of sugar, one quart of water, one pint of currant juice, the juice of a lemon.
15Blood is stronger than currant juice.
16Where raspberries are plenty, it is a great improvement to use half raspberry juice, and half currant juice.
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