We have no meanings for "currant juice" in our records yet.
1 Add one quart of currant juice , and boil slowly until it jellies.
2 Use currant juice instead of water, to moisten a quantity of sugar.
3 Boil five minutes, take from the fire; when cool, add the currant juice .
4 When the scum ceases to rise, mix the syrup with the currant juice .
5 For currant juice use four times as much sugar as for grape juice.
6 Take one cup of currant juice , sufficiently sweetened, and a pinch of salt.
7 Blackberry or strawberry jam is made the same way, leaving out the currant juice .
8 Mash the berries, and use two-thirds as much currant juice as you have berries.
9 Make the same as wine jelly, using a pint of currant juice instead of wine.
10 Mix it with the pint of cold water, the sugar, lemon and currant juice , and freeze.
11 If preferred, three pints of currant juice strained may be used instead of the whole fruit.
12 A tablespoonful of white currant juice , if any can be had, is even better than lemon.
13 To each quart of currant juice , add two quarts of soft water and three pounds of brown sugar.
14 One pint of sugar, one quart of water, one pint of currant juice , the juice of a lemon.
15 Blood is stronger than currant juice .
16 Where raspberries are plenty, it is a great improvement to use half raspberry juice, and half currant juice .
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This collocation consists of: Currant juice through the time
Currant juice across language varieties