A beverage made from juice pressed from apples.
1Took part of a most delicious cyder, also a plate of strawberries.
2Put it all to the cyder, and stir it well together.
3But beer or ale is seldom known to be so ropy as cyder.
4Take two gallons of cyder, and put two ounces of insinglass to it.
5The only sustenance he received, was cyder and water.
6The reason that cyder is not often fine, is owing to its not being fermented.
7They declare that there are none, and receive accounts of Devonshire cyder with manifest incredulity.
8The leaden beds of presses for squeezing the fruit in cyder countries, have produced incalculable mischief.
9Besides these, they have porter and beer from England, and cyder and perry from the northern colonies.
10They repealed the excise upon cyder.
11It is really a very mice drink, more like cyder than beer, though quite as intoxicating as the latter.
12The following remedy for ropy cyder must be proportion'd with judgment to the degree of the disorder in the liquor.
13In 1774, the tax upon cyder produced only £3,083:6:8.
14If you force perry, cut your isinglass with cyder or stale beer, for no liquor will force its own body.
15It probably fell somewhat short of its usual amount; all the different taxes upon cyder, having, that year, produced less than ordinary.
16Many thousand pipes of spoiled cyder are annually brought hither from the country, for the purpose of being converted into factitious Port wine.