1
Took part of a most delicious cyder, also a plate of strawberries.
2
Put it all to the cyder, and stir it well together.
3
But beer or ale is seldom known to be so ropy as cyder.
4
Take two gallons of cyder, and put two ounces of insinglass to it.
5
The only sustenance he received, was cyder and water.
6
The reason that cyder is not often fine, is owing to its not being fermented.
7
They declare that there are none, and receive accounts of Devonshire cyder with manifest incredulity.
8
The leaden beds of presses for squeezing the fruit in cyder countries, have produced incalculable mischief.
9
Besides these, they have porter and beer from England, and cyder and perry from the northern colonies.
10
They repealed the excise upon cyder.
11
It is really a very mice drink, more like cyder than beer, though quite as intoxicating as the latter.
12
The following remedy for ropy cyder must be proportion'd with judgment to the degree of the disorder in the liquor.
13
In 1774, the tax upon cyder produced only £3,083:6:8.
14
If you force perry, cut your isinglass with cyder or stale beer, for no liquor will force its own body.
15
It probably fell somewhat short of its usual amount; all the different taxes upon cyder, having, that year, produced less than ordinary.
16
Many thousand pipes of spoiled cyder are annually brought hither from the country, for the purpose of being converted into factitious Port wine.