1This farro will hold on Keep Warm for up to 1 hour.
2Add more stock if needed during cooking to keep the farro moist.
3To clarify: farro is a form of wheat and is high in gluten.
4Continue to cook, stirring occasionally, until the farro smells toasty, about 3 minutes.
5This farro will hold on Keep Warm for 1 hour.
6Open the cover, add the farro, and stir to combine.
7Place the farro in a dry skillet over medium-high heat.
8Quinoa,barley and farro are also on my must-have list.
9When the machine switches to the Keep Warm cycle, let the farro steam for 10 minutes.
10Give the lentils a quick rinse, then add them to the pan along with the farro.
11Spoon the farro onto each of 8 plates.
12Somewhere beyond the fields filled with ripening farro wheat, crickets and bullfrogs provide an incessant soundtrack.
13Choose whatever grain you like: quinoa, cracked wheat, farro, steel-cut oats, kasha, and millet are all good.
14Add the farro and toss to mix.
15The Baking Ingredients section carries an impressive array of nine hard-to-find sugars, in addition to chocolate, extracts, and farro.
16Stir the farro and onions.