1 This farro will hold on Keep Warm for up to 1 hour.
2 Add more stock if needed during cooking to keep the farro moist.
3 To clarify: farro is a form of wheat and is high in gluten.
4 Continue to cook, stirring occasionally, until the farro smells toasty, about 3 minutes.
5 This farro will hold on Keep Warm for 1 hour.
6 Open the cover, add the farro , and stir to combine.
7 Place the farro in a dry skillet over medium-high heat.
8 Quinoa,barley and farro are also on my must-have list.
9 When the machine switches to the Keep Warm cycle, let the farro steam for 10 minutes.
10 Give the lentils a quick rinse, then add them to the pan along with the farro .
11 Spoon the farro onto each of 8 plates.
12 Somewhere beyond the fields filled with ripening farro wheat, crickets and bullfrogs provide an incessant soundtrack.
13 Choose whatever grain you like: quinoa, cracked wheat, farro , steel-cut oats, kasha, and millet are all good.
14 Add the farro and toss to mix.
15 The Baking Ingredients section carries an impressive array of nine hard-to-find sugars, in addition to chocolate, extracts, and farro .
16 Stir the farro and onions.
Другие примеры для термина "farro"
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