Encara no tenim significats per a "fermented fish".
1It's hard to draw a clear distinction between salted and fermented fish.
2That quintessential Asian ingredient -fish sauce -is essentially fermented fish.
3Salted, fermented fish, or shrimp gives the sauce its characteristic aroma and complex flavor.
4Actually, what you're smelling is fermented fish paste.
5Isaan food features complex layering of bold ingredients such as hot chillies, lime, fermented fish and mint.
6Did your audition involve fermented fish sauce?
7From these simple principles, Asian peoples have developed dozens of distinctive fermented fish products, and Europeans a handful.
8It's fermented fish heads.
9The fermented fish had spattered his bald head, doused his ample stomach thoroughly, and drenched the bandages on his hands.
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