It's hard to draw a clear distinction between salted and fermented fish.

That quintessential Asian ingredient -fish sauce -is essentially fermented fish.

Salted, fermented fish, or shrimp gives the sauce its characteristic aroma and complex flavor.

Actually, what you're smelling is fermented fish paste.

Isaan food features complex layering of bold ingredients such as hot chillies, lime, fermented fish and mint.

Did your audition involve fermented fish sauce?

From these simple principles, Asian peoples have developed dozens of distinctive fermented fish products, and Europeans a handful.

It's fermented fish heads.

The fermented fish had spattered his bald head, doused his ample stomach thoroughly, and drenched the bandages on his hands.