We have no meanings for "fermented fish" in our records yet.
1 It's hard to draw a clear distinction between salted and fermented fish .
2 That quintessential Asian ingredient -fish sauce -is essentially fermented fish .
3 Salted, fermented fish , or shrimp gives the sauce its characteristic aroma and complex flavor.
4 Actually, what you're smelling is fermented fish paste.
5 Isaan food features complex layering of bold ingredients such as hot chillies, lime, fermented fish and mint.
6 Did your audition involve fermented fish sauce?
7 From these simple principles, Asian peoples have developed dozens of distinctive fermented fish products, and Europeans a handful.
8 It's fermented fish heads.
9 The fermented fish had spattered his bald head, doused his ample stomach thoroughly, and drenched the bandages on his hands.
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