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Meanings of fillet in anglès
Usage of fillet in anglès
1
Secure a flounder and fillet it in the manner explained in Art.
2
However, the harder the fillet the longer it will take to desalinate.
3
But producing, say, a fillet is much more difficult than ground meat.
4
It must have been a deep subconsciousness of the fillet and mushrooms.
5
Not able to resist an opening taunt, she added, A fillet knife?
6
They might want fillet steak when you are 300 miles from shore.
7
I prefer meat from the middle to thin end of the fillet.
8
I would prefer a beef cheek over a beef fillet any day.
9
That takes in caviar, smoked canvasback duck, salmon, finest aged fillet steak.
10
He had also taken to wearing a fillet, like a Gymnasion director.
11
Typical dishes include Springbok fillet, grilled boerewors sausages and bobotie spring rolls.
12
Rinse the fillet and then hang to dry in a cool place.
13
A fillet is worn upon the head, which is often highly ornamented.
14
In the meantime, the sauce is made while the fillet is resting.
15
A crisp, breaded cutlet or fillet does not require a pan sauce.
16
The words mean: Sweet-smelling, to make a scale, a fillet, an ecclesiastic.
About this term
Frequent collocations
More collocations
Fillet through the time
Fillet across language varieties
Ireland
Common
United States of America
Common
United Kingdom
Less common