We have no meanings for "place the fillet" in our records yet.
1 Next place the fillet in the bread mixture and roll it around until covered in breadcrumb mixture.
2 Lightly brush the surface with water, place the fillet along one edge of the pastry ensuring that there is spare pastry on either side.
3 Place the fillet in the pan, skin side down.
4 Season the fish and place the fillets in the liquid, making sure that they are submerged.
5 When hot, add a little oil and place the fillets in the pan, skin side down.
6 Remove the skin from the whiting by placing the fillet on the chopping board flesh side up.
7 Place the fillet with the black pudding and the egg yolk in a blender and liquidise while slowly adding the cream.
8 Place the fillets on the smoking rack and brush the honey evenly over the fillets and gently smoke for 25-35 minutes.
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