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1
Make first a very
good
bouillon
,
seasoned as you like.
2
She advised me to eat fricassees of chickens, and white meat, and to take a
good
bouillon
every morning.
3
I had no money, and I gave her this fowl that she might make a
good
bouillon
for the sick girl.
4
To make use of this subject, though yet unknown, was introduced the maxim, that to make
good
bouillon
the kettle should only smile.
5
Put one quart of
good
bouillon
,
chicken or beef, over the fire, and boil it rapidly until reduced to a pint; add the gelatin.
good
bouillon
good